salty seasoning in Korean is 간. For examples, you can use like [소금 간, 간을 넣다]. In this post you will learn how to pronounce and use 간 along with examples.
Basics
| Word | Part | Chinese | Sound |
| 간 | noun | — | 간 |
간 Meaning
| Meaning | Explanation |
| salty seasoning; seasoning | A variety of seasonings such as salt, soy sauce, fermented soybean paste used to add a salty taste to the food. |
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