anchovy in Korean: 멸치’s meaning and pronunciation

anchovy in Korean, 멸치 meaninganchovy in Korean is 멸치. For examples, you can use like [자연산 멸치, 멸치 젓갈]. In this post you will learn how to pronounce and use 멸치 along with examples.

Basics

Word Part Chinese Sound
멸치 noun 멸치

멸치 Meaning

Meaning Explanation
anchovy A kind of sea fish with a silver-white belly and dark-blue back, about 13 cm. long, which is salted or dried in order to be made into side dishes.

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