Gimchi in Korean is 김치. For examples, you can use like [매운 김치, 김치를 담그다]. In this post you will learn how to pronounce and use 김치 along with examples.
Basics
| Word | Part | Chinese | Sound |
| 김치 | noun | — | 김치 |
김치 Meaning
| Meaning | Explanation |
| gimchi; kimchi | A staple of the Korean diet made by salting vegetables such as napa cabbages, white radishes, etc., and seasoning and fermenting them. |
Examples
| 매운 김치. |
| Spicy Kimchi. |
| 김치를 담그다. |
| Make Kimchi. |
| 어머니는 묵은 김치로 맛있는 찌개를 끓여 주셨다. |
| My mother made a delicious stew with aged kimchi. |
| 한국에서는 보통 끼니 때마다 늘 김치 반찬이 밥상에 올라온다. |
| In Korea, a side dish of kimchi is always on the table at every meal. |
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