salty seasoning in Korean: 간’s meaning and pronunciation

salty seasoning in Korean, 간 meaningsalty seasoning in Korean is 간. For examples, you can use like [소금 간, 간을 넣다]. In this post you will learn how to pronounce and use 간 along with examples.

Basics

Word Part Chinese Sound
noun

간 Meaning

Meaning Explanation
salty seasoning; seasoning A variety of seasonings such as salt, soy sauce, fermented soybean paste used to add a salty taste to the food.

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