Soy Sauce in Korean is 간장. For examples, you can use like [묵은 간장, 간장 게장]. In this post you will learn how to pronounce and use 간장 along with examples.
Basics
| Word | Part | Chinese | Sound |
| 간장 | noun | 간 醬간 醬 | 간장 |
간장 Meaning
| Meaning | Explanation |
| soy sauce | Salty, black liquid used to flavor food. |
Examples
| 묵은 간장. |
| aged soy sauce. |
| 간장 게장. |
| Soy Crab. |
| 국에 간장을 너무 많이 넣었는지 국이 짰다. |
| The soup was too salty because there was too much soy sauce in it. |
| 맑은국에 간장을 넣으면 색깔이 검게 되기 때문에 소금으로 간을 한다. |
| If you add soy sauce to clear soup, it will turn black, so season it with salt. |
Comments