stir-fried dish in Korean: 볶음’s meaning and pronunciation

stir-fried dish in Korean, 볶음 meaningstir-fried dish in Korean is 볶음. For examples, you can use like [볶음 양념, 볶음 요리]. In this post you will learn how to pronounce and use 볶음 along with examples.

Basics

Word Part Chinese Sound
볶음 noun 보끔

볶음 Meaning

Meaning Explanation
stir-fried dish A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.

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